Thursday, September 9, 2010

Mish-Mash

Finish every day and be done with it. You have done what you could; some blunders and absurdities crept in; forget them as soon as you can. Tomorrow is a new day; you shall begin it serenely and with too high a spirit to be encumbered with your old nonsense. ---Ralph Waldo Emerson

I certainly began my day serenely. Seriously, I did. I had a good night's sleep, my homework all done, my outfit all picked out, everything. I took my time eating, getting ready, and boy, it was a GREAT hair day. (I've had maybe ten of those in my life, so it really does count). I put on my sassy high heels...and that's where it went downhill.

I will NEVER wear 3-inch heels to teach. That is the first thing I learned today. Not only did we go on a tour of the school (OWWWW), but I also disrupted every single classroom with its doors open as I walked by, attempting to be graceful but occasionally looking like a fool in my size 11 feet, clacking away. I thought I was going to be a perceived as a woman in power-nah, just the chick with loud shoes.

The practicum experience itself was fabulously refreshing. In the teaching classes, we've talked so much about teaching literature and the world and I envisioned this amazing connection with my students-like they would immediately understand and appreciate my wisdom. Then we did a reading partnership where kids couldn't even comprehend basic readings, which was completely disheartening. But these kids get it. They act like they don't care and they put on this guise of indifference, but they do understand the reading and they can apply what they learned to the reading. It was a huge sigh of relief for me.

I ruined dinner tonight... but I'm going to pass the buck and blame it on a bad recipe. Thankfully I have a very accomodating boyfriend who kept telling me he would have eaten the horribly bland food I had prepared as I gathered my things to grab a quick bite to eat before night class. Note to self: if I want chicken carbonara, I'll just go to Olive Garden. Next week: Lemon Chicken Pasta Toss? Or ordering pizza. Either works.

We got our applications to student teach today. Talk about overwhelming. Thankfully, I was too much of a weenie to ever put myself at risk for anything getting me in trouble, so my background check will be squeaky clean. As for the rest of it, well, that's going to take some serious sit-down time and consideration. Then our professor talked about applying for jobs as early as February or March. HOLY COW. Am I ready to be that much of a grown up? Can't my mommy just do it for me? Guess not. I DID set up an Internet router all by myself today, so maybe I'm more grown up than I thought.

Well, it's 12:32 AM. I have to be in 6.5 hours, and Lord knows I do not function normally with less than 6 hours of sleep. So it's best for me to retire so I can begin my day serenely once more.

1 comment:

  1. ahh! i totally get the cooking thing...here are my fav spots to find simple food (below)...those fallbacks are totally necessary, though...mine are tacos with black beans, pizza (see whole wheat dough below), and V8 roasted red pepper soup with black beans, topped with cheese, and rolls to dip in.

    http://stephaniecooks.blogspot.com/2010/06/whole-wheat-pizza-dough.html

    http://www.thekitchn.com/

    http://www.realsimple.com/food-recipes/browse-all-recipes/last-minute-lasagna-10000000610496/index.html

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